The Mexicans have their Tequila worms and the Laotians have their... snakes and scorpions.
At the small island of Don Sao in Laos (note to would be travellers: stay away), I saw dozens of bottles lined up at market stalls. As I got closer I could see that they all contained the local specialty: rice whisky with snakes or with scorpions.
Whisky Sour, anyone?
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